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Frankie Bones (Bluffton) Oktoberfest!

  • Tuesday, September 29, 2020
  • 5:00 PM - 6:00 PM
  • 26 Discovery Drive, Bluffton, SC 29910

Registration

  • $30 payable at the restaurant - Tax and Gratuity are additional
  • $30 payable by credit card in advance by calling the restaurant. Tax and Gratuity are additional.

Registration is closed

WAHHI's Chef Series presents


Oktoberfest is the world's largest beer festival celebrated in Munich, Bavaria & Germany.  The festival typically runs for 2-3 weeks beginning in late September.  In the spirit of this festival, Frankie Bones (both locations) offers an Oktoberfest menu in addition to their regular menu.  This menu features traditional German dishes and beer specials.

This event is delivered TWO WAYS for you to enjoy - ON-LINE via Zoom; OR IN PERSON at the BLUFFTON RESTAURANT! 

    • ON-LINE via Zoom! You may participate with or without a pre-ordered "Takeout Box"). The Takeout Box contains the full menu as listed below which you can pick up and enjoy in your home OR simply enjoy the food presentation without an order; OR
    • IN PERSON at the restaurant for up to 28 members socially distanced in their Board Room at the Bluffton restaurant location.  

    Our Menu

    Chef Luke will be demonstrating two traditional German dishes:

    • German Kartoffel Puffer (Potato Pancakes/Latkes) served with Applesauce & Sour Cream;
    • Pork Schnitzel with Braised Red Cabbage and Spaetzle;
    • Apple Streusel dessert; and
    • Two (2) Beers will paired with the dishes - a local German Style Beer and a Traditional German Beer to be announced shortly.

    Recipe cards will be provided and Chef Luke will talk about these dishes as well as explain Oktoberfest.

      About Our Chef

      Executive Chef, Luke J. Lyons, graduated from the prestigious Culinary Institute of America in Hyde Park New York with an Associates degree in Culinary Arts.

      Chef Lyons gained culinary experience while still in high school working at in Clarks Summit, Pennsylvania at the Sojourner Restaurant in the mid 90’s .

      Upon graduation from the Culinary Institute, he learned classical techniques and specialized in ethnic and American cuisine under the tutelage of Chef Kevin Walker at the Greenville South Carolina Country Club. While working for Chef Walker, he assisted him as he prepared himself for the certified Master Chef exam. While at the Master Chef Exam he was appointed as a fellow in charge of apprentices, assisting all master chef applicants during the exam.

      Relocating to New York in 2002 he increased his knowledge in French Cuisine at the Restaurant Mirabelle, an award winning restaurant on Long Island, New York working under Chef Guy Rouge.

      Chef Lyons took the position of Sous Chef at the Alligator Grill in 2005 named Executive Chef in 2007. In Late 2008 Chef Lyons joined the SERG group at Frankie Bones Restaurant and Lounge and was named Executive Chef shortly after.

      Chef Lyons has participated and placed in numerous culinary competitions. 

      • 2009- 1st place Hilton Head Wine fest ACF sanctioned hot mystery basket
      • 2010- 1st place Hilton Head Chili Cook Off
      • 2011- 3rd place BBQ pork Hilton Head Rib Burn Off
      • 2019-3rd place judges choice Kiwanis HHI Chili Cook Off

      He is known for his innovative and original wine dinners, served with a culinary flare.

      Cost

      • IN-PERSON cost is $30 (tax and gratuity additional). You will receive a separate check at the restaurant and any additional purchases may be added. Additional Beers will be available for purchase.

      • The Takeout Box cost is also $30 (tax and gratuity additional). The Takeout Box includes the meal prep already completed and includes heating instructions and each beer. The Box serves ONE (1) person.  Call (843) 757- DICE (3423) to order your takeout box and pay when you pick it up.  All orders and reservations must be in by Thursday, September 24th.  The Takeout Boxes will be available for pickup anytime after 12pm on Tuesday, September 29th.  
         
      • If you choose to ZOOM without a Takeout Box the event is free of charge. You will receive the event recipes via email close to the event date. 

      • You will receive the ON-LINE Zoom meeting link with your registration confirmation. If you do not receive the meeting link, please contact Claudia Aller at claudiaaller25@gmail.com or Denise Nahley at dnahley@mac.com. 

      • Cancellation deadline is Thursday, September 24th. If you cancel after this date, we will not be able to provide a refund. Any IN-PERSON wait list members will be contacted on Friday, September 25th. 

      • You will need to wear your mask at this venue and event when you are not eating or drinking.

         We hope to see you there - one way or the other (ZOOM or IN-Person)! 

      Thank you! 

      Chef Event Team - Claudia, Denise, and Tamra


      P.O. Box 5105 | Hilton Head Island, SC 29938 | Info@wahhi.org

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